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Fall in love at first sight: a French brasserie reimagined in red and rich browns. Where so many have tried and failed, this may just be the perfect brasserie." [EnRoute, November 2002] |
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French inspired dishes that require accomplished technique which Chef Sean Brennan is known for. Brandade of fish, braised oxtail, his famous duck confit, and beet & goat cheese terrine grace a unique menu prepared with fresh local sea and farm products cooked in the classic French country style.
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prawns
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